Delicious Bits | Elizabeth Pizzinato | Substack

Embracing my distractions

and a recipe for avocado bread that couldn’t be easier

Apr 21 •

Elizabeth Pizzinato

and a recipe for maraq dagaag, a delicious spiced chicken soup

Apr 14 •

Elizabeth Pizzinato

Words by the pound

and a recipe for Richard’s soy-ginger salmon

Apr 8 •

Elizabeth Pizzinato

Picking and choosing

and a recipe for marinated spring baby artichokes

Mar 31 •

Elizabeth Pizzinato

Of time and memory

and a recipe for a lemony shrimp and bean stew

Mar 25 •

Elizabeth Pizzinato

Building hope from the ground up

and a recipe for Sri Lankan pol sambal to eat with everything

Mar 17 •

Elizabeth Pizzinato

Life through a beautiful lens

and a recipe for old-fashioned date squares that Lise would have loved

Mar 11 •

Elizabeth Pizzinato

The way we were

and a recipe for fried eggs with breadcrumbs to add to your rotation

Mar 4 •

Elizabeth Pizzinato

Delicious Bits

Delicious Bits

Dispatches from an adventuresome globetrotter who likes to discover things, share things, cook things, eat things and write about it.

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