Delicious Bits

this is my love letter to plant-based food & what you can create with it.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

a newsletter about "all sorts" of things! Food, travel, cookery classes, recipes, book reviews and more!

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗