Words by the pound

Elizabeth Pizzinato

Apr 8, 2024

8

5

and a recipe for Richard’s soy-ginger salmon

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5 Comments

Mary Casey

Apr 9, 2024

We are making that salmon for sure!

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You will love it!

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This recipe sounds perfect - thank you ❤️

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Words by the pound! I know where that comes from!!!

Thank you for your dispatches E. Always a welcome burst of authenticity in an inbox full of mercantile ones. 😘

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Thank you dear friend ❤️

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