and a recipe for fried eggs with breadcrumbs to add to your rotation
Great cookbook. My go to cookbook was, and still is, The Silver Palate also by Sheila Lukins and Julie Rosso. Funny enough, my book is falling apart too!
Love this one!
So true… roast chicken has always been on repeat, made a hundred different ways. It’s always my answer for “my last meal”.
Great cookbook. My go to cookbook was, and still is, The Silver Palate also by Sheila Lukins and Julie Rosso. Funny enough, my book is falling apart too!
Love this one!
So true… roast chicken has always been on repeat, made a hundred different ways. It’s always my answer for “my last meal”.