5 Comments

no wonder your hubby and mine get along so well...Heinz ketchup is a go to alongside exceptional food (not quite as exquisite as yours, might I add). Great newsletter. Keep them coming. Really enjoyed.

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Jan 3, 2021Liked by Elizabeth Pizzinato

À essayer! I add savory in my tourtière. I’ve had yours and it’s delish!

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Jan 3, 2021Liked by Elizabeth Pizzinato

It’s so true that tastes and smells from the past ground you - wonderfully explained! I’ve never made tourtiere but this recipe sounds delicious... the time has come - thank you.

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You really must! Freezes so well and makes for an easy satisfying dinner.

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Jan 3, 2021Liked by Elizabeth Pizzinato

Mmmmm...delicious indeed!

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