2 Comments
User's avatar
arielle's avatar

Farro really is the secret wondergrain. And celeriac is also sooo tasty and often forgotten. I want to make this soup now, it really makes these poor forgotten foods shine!!

Expand full comment
Elizabeth Pizzinato's avatar

I agree! I love both farro and celeriac. And toasting the farro is a game changer.

Expand full comment