and a recipe for rhubarb khoresh, a delicious Persian stew
I love rhubarb, Elizabeth! My favorite go to sparkling water drink mix whenever we visit Germany in the summer :)
Richard’s photo is great! A bouquet of asparagus. And oh my, what a great recipe. I’ve never paired rhubarb with meat.
As a kid, we had tons of rhubarb in our backyard. We'd grab a few stalks and throw them in a pot with some water and sugar to make a sauce. Then we'd eat it with ice cream or by itself. I still love it to this day.
I love rhubarb, Elizabeth! My favorite go to sparkling water drink mix whenever we visit Germany in the summer :)
Richard’s photo is great! A bouquet of asparagus. And oh my, what a great recipe. I’ve never paired rhubarb with meat.
As a kid, we had tons of rhubarb in our backyard. We'd grab a few stalks and throw them in a pot with some water and sugar to make a sauce. Then we'd eat it with ice cream or by itself. I still love it to this day.