9 Comments
May 23, 2022Liked by Elizabeth Pizzinato

Well recipe number one Is going to be a huge hit - especially with ME. And number three sounds delish and a must-try…

Expand full comment

I love the sound of pickled rhubarb!

Expand full comment
May 23, 2022Liked by Elizabeth Pizzinato

I've never thought to use Rhubarb for savoury recipes! I'll think again!

Expand full comment
May 22, 2022·edited May 22, 2022Liked by Elizabeth Pizzinato

Just finished off my first bottle of rhubarb shrub today. Did you know that Sumner WA in US is the self-proclaimed rhubarb pie capitol of the world? Rhubarb ripened sooner in Sumner than in Michigan, another big growing location, and the farmers in Sumner made a big push to get their stalks to the east coast by train before the Michigan farmers did.

https://rhubarbpiecapital.com/history-growing/processing/

Expand full comment